1-Usually when there is a website for a recipe, it is for something that is the main ingredient, like cream of mushroom soup or something. Is salt the main ingredient for anything? And if it is, why would you make it?
2-How could you limit/choose the recipes? "Let's see, we need to put something on here with salt in it..."
Am I the only one who thinks this is a little funny? I mean, it is like water having a recipe website. Kudos to them for trying to market their product. By the way, the recipe I used only had 1 teaspoon of salt:)


3 comments:
Oh, Alisha! This made me laugh and laugh. You crack me up!
LOL!!!! That's hilarious. I think we should start a recipe blog...I think there's a few good recipes that include flour so maybe that should be our focus.
Hey I have the same box in my cupboard. I found that it's really good on fresh green beans, or homemade soft pretzels. If you're in a hurry buy the french bread dough in the section where you buy pop up biscuits and make them with that.
Post a Comment