1 lg zucchinni quartered and sliced
1 lg yellow squash quartered and sliced
1 onion diced
2 cans tomato sauce
2 cans tomato paste
1 tablespoon sugar (learned that from Matthew to reduce the acidity)
1 small can sliced olives
1 lg sliced tomato
You will never go back to canned sauce again.

2 comments:
Looks delicious I'll have to try it.
Sounds yummy.
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